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Pasta Dough

Servings 10
Ingredients
  • 2 cup all-purpose flour ((pasta flour if you have))
  • 1/4 cup water ((up to 1/2 cup))
  • 2 tbsp olive oil
  • 1 egg
Instructions

  1. Combine flour and oil. (Use food processor if you wish.) Slowly add water and egg; mix until dough begins to form a ball. (Will be stiff and dry.) Place dough on lightly floured No Mess Dough Board; knead gently. Divide dough into 4-5 portions. flatten slightly with hand. Dust with flour, then roll out dough to desired thickness, about 1/16 inch thick. Cut dough into desired shape.

    Recipe makes 10 to 12 servings.

Nutrition Facts

Servings 10

Read it online: https://wayfarerspantry.com/thepantry/recipe/pasta-dough/