Name: Pineapple Pudding
Yield: 8
Ingredients: 1 stick Margarine; 3 eggs; 1 3/4 cup sugar; 1 20 oz can crushed pineapple; 1/2 cup milk; 1/2 tsp vanilla; 3 cup cubed white bread

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Pineapple Pudding

Servings: 8

Ingredients

Servings

1 stick Margarine (Butter… just butter)
3 eggs
1 ³⁄₄ cup sugar
1 20 oz can crushed pineapple (unsweetened and drained)
¹⁄₂ cup milk
¹⁄₂ tsp vanilla
3 cup cubed white bread (8-9 slices, crust removed)

Instructions

Preheat oven to 325. Lightly butter a 9 inch square (1 1/2 quart) glass baking dish. Cream margarine and sugar with electric mixer. Beat in eggs, one at a time. Stir in undrained pineapple, milk, and vanilla. Fold in bread. Pour into baking dish. Bake 1 hour. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Note

Firm textured bread is best to use. This may be prepared a few hours ahead of time and baked when ready to serve. Be sure glass dish is at room temperature before baking.

Server anytime you would corn pudding.

Superb!

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Pineapple Pudding

Ingredients

Instructions

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