Servings: 12 Total Time: 1 hr Difficulty: Intermediate
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Pineapple Squares

Makes enough for a sheet pan 10.5" x 15.5" x 1" high.

Prep Time 30 mins Cook Time 30 mins Total Time 1 hr Difficulty: Intermediate Servings: 12 Best Season: Summer

Ingredients

Filling:

Crust:

Instructions

Prepare filling

  1. Combine ingredients, cook until thick, then cool.

Make crust

  1. Combine in large bowl; sugar, flour, baking soda, baking powder, and salt.

  2. Cut in shortening until it is in little pieces

  3. Add eggs, milk and vanilla and blend well

     

  4. Divide dough in half.

  5. Roll out one half between sheets of wax paper and line bottom of sheet pan.

     

  6. Add filling. 

     

  7. Roll out remaining half of dough between waxed paper and carefully place on top of filling.

     

  8. Seal edges and bake at 350 degrees F for 30 minutes.

Keywords: pineapple, dessert, cake
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