Name: Postal Cole Slaw
Ingredients: 1 head of cabbage, grated; 1 large onion, grated; 1 cup vinegar; 1 tsp salt; 1 tsp celery seed; 3/4 cup sugar; 2/3 cup salad oil; 1 tsp dry mustard

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Postal Cole Slaw

Description

Recipe from Peggy, this hand-written postcard is a bit hard to read for me.

Ingredients

Servings

1 head of cabbage, grated
1 large onion, grated (substitute celery, chives, asophoedita)
1 cup vinegar (Type not specified - going with Cider)
1 tsp salt
1 tsp celery seed
³⁄₄ cup sugar
²⁄₃ cup salad oil
1 tsp dry mustard

Instructions

Layer cabbage on bottom, bell pepper in the middle, onion on top. Sprinkle with sugar.
In saucepan - vinegar, oil, celery (seed), salt or seed, dry mustard - boil. Pour hot dressing over cabbage.
Weigh down with heavy plate & refrigerate over night. Mix before serving.

Will keep for a week - great for picnics - no mayo.

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Postal Cole Slaw

Description

Ingredients

Instructions

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