• Brine Base (for ~1 pint jar)

• ³⁄₄ cup white vinegar (or apple cider vinegar)

• ³⁄₄ cup water

• 1 Tbsp sugar

• 2 tsp kosher salt

• Optional: pinch of turmeric for color

• Flavor Variations:

• Spicy Garlic Dill (Classic)

• 2 garlic cloves, smashed

• 1 tsp black peppercorns

• ¹⁄₂ tsp mustard seeds

• A few sprigs of fresh dill

• Optional: chili flakes or sliced jalapeño

• Sweet & Tangy:

• 2 Tbsp or 3Tbsp sugar in brine

• ¹⁄₂ tsp celery seed

• Sliced shallot

• Optional: cinnamon stick or a few cloves

• Asian-Style Quick Pickles:

• Use rice vinegar

• 1 1 Add tsp sesame oil, 1 tsp soy sauce

• Add fresh ginger, garlic, red chili flakes

• Great with cucumbers, daikon, or carrots

• ———-

• Pickling Targets:

• Cucumbers (sliced or spears)

• Radishes (thin slices or quarters)

• Red onion (rings — gorgeous and sweet-sharp)

• Green beans, okra, or snap peas (briefly blanch first)

• Zucchini or carrots (slice thin for speed)