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Rhubarb Crisp

Difficulty Beginner
Time
Prep Time: 1 hr Total Time: 1 hr
Servings 8
Best Season Spring
Description

Mom's recipe for rhubarb crisp - my parents had a phenomenal garden when they lived in West Chester, PA (neighborhood now part of West Goshen).  The front part of the garden was a wall of Rhubarb, and I believe those plants came from my father's father's garden.

Ingredients
  • 2 1/2 cup rhubarb (cut into 1/2" pieces)
  • 8 tbsp flour ((divided))
  • 3/4 cup sugar
  • 1/3 cup oatmeal
  • 1/3 cup light brown sugar
  • 1/3 cup butter (or oleo)
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp cloves
  • butter
Instructions

  1. Put rhubarb into greased casserole.  Add 6 Tbsp. flour and 3/4 cup sugar and stir into rhubarb.

  2. Cream brown sugar and butter together.  Add spices, oats, and flour and mix well.  Spread mixture on top of rhubarb; dot with butter.  Bake in 325 degree oven for 40 minutes.

Nutrition Facts

Servings 8

Read it online: https://wayfarerspantry.com/thepantry/recipe/rhubarb-crisp/