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Rickshaw Rice

ala Marty

Ingredients
  • 1/3 c. Organic chicken broth
  • 2/3 c. Water
  • 1 tsp EV coconut oil
  • 1/4 c. Cream of rice
  • 1 tsp. Turmeric paste
  • 1 tsp. Prepared mustard
  • 1/2 tsp Himalayan salt
  • 1/2 tsp thyme
  • 2 tbsp shredded mozzarella cheese
Instructions
  1. Mix all in a small saucepan and simmer, stirring frequently. When the cream of rice starts to congeal, turnoff the heat and cover. In 2 minutes it’s ready to serve.
Read it online: https://wayfarerspantry.com/thepantry/recipe/rickshaw-rice/