• 1 can Chick Peas (15 oz)
• ¹⁄₂ cup tahini (well-stirred)
• ¹⁄₃ cup roasted red peppers, well-drained (about 1 large pepper, or jarred)
• 2 tbsp 2–3 lemon juice (to taste)
• 1 cloves 1–2 garlic (start with 1 if yours is strong)
• 1 tbsp extra-virgin olive oil (plus more for serving)
• 1 tsp ground cumin
• ¹⁄₂ tsp smoked paprika (plus more for serving)
• ³⁄₄ tsp kosher salt (to taste)
• 3 tbsp 3–6 ice water (key for silky texture)

Optional “wow” add-ins (pick one):

• 1 tsp pomegranate molasses (sweet-tart depth)
• ¹⁄₂ tsp Aleppo pepper or chili flakes
• 1 tsp sherry or red wine vinegar (brighter)