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Salabat (Filipino Ginger Tea)
Servings:
4
Ingredients
1
cup
fresh ginger, sliced thin
(about a 2–3 inch piece)
4
cups
water
2
tablespoons
2–3 honey or brown sugar
(adjust to taste)
1
of
Juice calamansi
(or substitute with lemon/lime)
Instructions
1
Boil: In a pot, bring water and sliced ginger to a boil.
2
Simmer: Reduce heat and simmer for 10–20 minutes, depending on how strong you want the flavor.
3
Strain: Remove from heat and strain out the ginger.
4
Sweeten: Stir in honey or sugar while warm.
5
Add Citrus (Optional): Squeeze in calamansi or lemon juice if desired for extra brightness.
6
Serve:
7
Hot in mugs for a traditional feel.
8
Iced: Let cool, pour over ice, and garnish with a slice of calamansi or lemon.
