Scottish Oatcakes Recipe
Ingredients
Instructions
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Preheat your oven to about 350°F (175°C).
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In a bowl, mix the oatmeal and salt together.
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Add the melted butter or oil and stir it in.
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Gradually add hot water, a tablespoon at a time, until it forms a firm dough that holds together but isn’t sticky.
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Roll out the dough on a lightly floured surface (or just a surface dusted with a bit of oatmeal) to about 1/4 inch thick.
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Cut into rounds or wedges.
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Bake on a baking sheet for about 15 to 20 minutes until they’re crisp and lightly golden.
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They’ll keep well in an airtight container for a few days, so you can definitely make them ahead.
Note
Just before serving, top each oatcake with a little dollop of cream cheese or a similar spread.
Lay a piece of smoked salmon on top. If you like, add a little fresh dill or a twist of black pepper.
