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Seanus’ Nooch Crackers

Ingredients
  • 1 Tbsp Bob’s Red Mill® Golden Flaxseed Meal
  • 3 Tbsp Water
  • 1 cups Oat Flour (Replacing Almond Flour)
  • 1/4 cup Bob’s Red Mill® Nutritional Yeast
  • 1/2 tsp Salt
  • 2 Tbsp Coconut Oil, melted (up to 3)
  • 2 Tbsp Lemon Juice
  • Kosher or Large Flake Salt to garnish
  • 1/2 cup Lupin Flour (Replacing Almond Flour)
  • 1/4 cup Tapioca Starch (Replacing Almond Flour)
Instructions
  1. 1
    Preheat oven to 350°F.
  2. 2
    In a small bowl, combine flaxseed meal and water. Set aside.
  3. 3
    Combine almond flour replacements, nutritional yeast and salt in a large bowl.
  4. 4
    Add coconut oil, lemon juice and flaxseed meal mixture. Mix until a dough forms.
  5. 5
    Transfer dough to a sheet tray lined with a piece of parchment paper, and cover dough with a second piece of parchment paper.
  6. 6
    Roll out dough between parchment paper, removing and replacing the parchment as needed, to 1/16-inch thickness.
  7. 7
    Remove top sheet of parchment paper and discard.
  8. 8
    Cut dough into 1½-inch squares or other desired shapes.
  9. 9
    Dock each cracker with a fork and sprinkle generously with kosher or large flake salt.
  10. 10
    Bake until deep golden color, about 25 minutes.
Read it online: https://wayfarerspantry.com/thepantry/recipe/seanus-nooch-crackers/