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Soft Pretzel Bites

Ingredients
  • 1 1/2 cups warm water, about 105–110°F
  • 2 1/4 tsp active dry yeast, or 1 packet
  • 1 tbsp brown sugar, honey, or maple syrup
  • 4 tbsp melted butter, slightly cooled
  • 1 1/2 tsp fine salt
  • 4 1/4 cups to 4½ cups all-purpose flour or bread flour
    • Baking soda bath
  • 10 cups water
  • 2/3 cup baking soda
    • Finishing
  • 1 egg, beaten with 1 tbsp water
  • Coarse salt or pretzel salt
  • Optional: melted butter for brushing after baking
Instructions
  1. 1
    Activate the yeast - In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes, until foamy.
  2. 2
    Make the dough - Add melted butter, salt, and 4¼ cups flour. Mix until a dough forms. Knead for 5–7 minutes, adding a little extra flour only if the dough is very sticky. It should be soft and slightly tacky, not dry.
  3. 3
    Let it rise - Cover and let rise until doubled, about 45–60 minutes.
  4. 4
    Shape the bites - Turn the dough onto a lightly floured surface. Divide into 6–8 pieces. Roll each piece into a rope about ¾ inch thick, then cut into 1-inch bites.
  5. 5
    Prepare the bath - Bring 10 cups water to a boil. Add baking soda carefully; it will foam up.
  6. 6
    Boil the bites - Boil the pretzel bites in batches for about 20–30 seconds. Remove with a slotted spoon and place on parchment-lined baking sheets.
  7. 7
    Egg wash and salt - Brush with egg wash and sprinkle with coarse salt.
  8. 8
    Bake - Bake at 425°F for 12–15 minutes, until deep golden brown.
  9. 9
    Finish - Brush with melted butter if desired.
Read it online: https://wayfarerspantry.com/thepantry/recipe/soft-pretzel-bites/