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Spanakopita Spring Rolls

Ingredients
  • 1 lb frozen chopped spinach, thawed and squeezed dry
  • 8 oz feta cheese, crumbled
  • 1 large egg
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • Pinch nutmeg (optional but traditional)
  • 12 spring roll wrappers ((up to 15))
Instructions
  1. 1
    Thoroughly squeeze moisture from spinach.
  2. 2
    Combine: spinach, feta, egg, dill, parsley, garlic, pepper and nutmeg. Mix until evenly combined.
    3. Roll
  3. 3
    Place about 3 tablespoons filling in each wrapper and roll tightly.
    4. Bake
  4. 4
    Brush lightly with olive oil.
  5. 5
    Bake at 400°F for 18–22 minutes, turning once halfway through.
  6. 6
    Or Cook in Air Fryer at 380°F for 10–12 minutes.
Read it online: https://wayfarerspantry.com/thepantry/recipe/spanakopita-spring-rolls/