Spicy Apple Raisin Crisp

Servings: 8

Description

Lorna Sass pressure cooker cookbook, "Cooking Under Pressure, will be published by William Morrow this fall.

Ingredients

10 baking apples, such as Gravenstein, Opalescent, Northern Spy or Rome Beauties
1/2 cup raisins
1/4 cup maple syrup
2 tsp lemon juice
2 tsp vanilla extract
1 tsp cornstarch or kuzu (available in health food stores)
2 tsp cinnamon
1/4 tsp powdered ginger
1/8 tsp each grated nutmeg, ground cardamom and ground cloves

For topping

Instructions

1
Oil 9x12 baking pan. Preheat oven to 350 F.
2
Peel, core and slice apples. Place apples and raisins in large bowl. Combine maple syrup, lemon juice and vanilla and drizzle on top. Combine cornstarch and spices. Sprinkle over apples and toss well to distribute evenly. Layer apple slices in oiled pan, making sure to tuck some into corners.
3
Prepare topping by mixing oats, flour and spices together in bowl. Using pastry cutter, blend in butter until mixture resembles coarse meal. Combine syrup and vanilla and drizzle on top while stirring to distribute evenly. Sprinkle mixture over apples.
4
Cover with aluminum foil and bake for 40 minutes. Remove foil and continue to bake until top is browned and apples are soft but not mushy, about 10 minutes longer.
5
Serve warm or at room temperature.

Servings 8

Amount Per Serving
Calories 532kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 8g40%
Sodium 10mg1%
Total Carbohydrate 92.7g31%
Dietary Fiber 13.1g53%
Sugars 41.2g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://wayfarerspantry.com/thepantry/recipe/spicy-apple-raisin-crisp/