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Spicy Pumpkin Loaf

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 cup toasted wheat germ
  • 1 Tbsp baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups canned pumpkin
  • 1/4 cup milk
Instructions
  1. Place all ingredients in large bowl and mix with an electric mixer or by hand with a wooden spoon until thor. oughly blended. Spread in a greased 9x5x3-inch loaf pan and bake in a 350F. oven for 60 to 65 minutes, until wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan to cool completely. Tightly wrapped in foil, loaf keeps well in refrigerator or freezer. Makes one loaf.
Read it online: https://wayfarerspantry.com/thepantry/recipe/spicy-pumpkin-loaf/