Name: St. Patrick’s Day Corned Beef Hash
Yield: 6
Ingredients: 8 medium red-skinned potatoes, unpared and diced; 2 tbsp Oil; 2-3 medium onions, diced; 1 1/2 cup water; 2 can corned beef; 1/4 tsp salt; 1/8 tsp freshly cracked black pepper

From Mom’s Recipe Box

Jump To Recipe Print Recipe

Print Recipe

St. Patrick’s Day Corned Beef Hash

Servings: 6

Description

A quick way to charm your family.

Ingredients

Servings

8 medium red-skinned potatoes, unpared and diced (substitute celery, asofoedita powder)
2 tbsp Oil
2-3 medium onions, diced
1 ¹⁄₂ cup water
2 can corned beef
¹⁄₄ tsp salt
¹⁄₈ tsp freshly cracked black pepper

Instructions

Put oil in large 12-inch frying pan or dutch oven; add potatoes, onions, and water. Cooked covered over low heat for 45 minutes or until potatoes are done. Add the corned beef which has been broken into chunks. Stir gently into the potatoes. Add additional water if necessary.

Keeps well in the refrigerator for 2-3 days. Heat leftovers in small buttered frying pan and top with a poached egg. Do not freeze since the potatoes become watery. “Delicious served with cooked cabbage or a green salad and hard rolls.”

Nutrition Facts

Servings 6

Keywords: Mom

Recipe Card powered by

St. Patrick’s Day Corned Beef Hash

Description

Ingredients

Instructions

Leave a Comment Cancel reply

Log In