Name: Tangy Fruit Kabobs
Yield: 8
Ingredients: 1/2 to 1 cup Fresh Pineapple; 1/2 to 1 cup melon cubes (canteloupe, honeydew, or other melon); 1/2 to 1 cup whole small strawberries; 1/2 to 1 cup peeled kiwi slices; 6 to 10 small bamboo skewers; 6 to 8 lettuce leaves or sprigs of mints; 1 juice of medium fresh lemon; 1/4 juice of fresh lime; 1 envelope of sugar substitute; 2 tbsp corn oil; 1/8 tsp dry mustard; 1/2 to 1 tsp poopy seeds; 1/4 cup honey

Instructions

Prepare all fruits and thread on skewers. Place on a tray covered with triple thickness of paper towels; cover with plastic wrap until ready to serve. When ready to serve, decorate a plate with lettuce leaves or mint; tope with fruit kabobs. Drizzle each kebob with 1-2 teaspoons of dressing. Serves 6-10 depending on size of kebobs and amount of fruit used.
Poppy Seed Dressing

Place all ingredients except poppy sees in blender jar. Blend 2-3 minutes. Pour into small jar and add poppy seeds.

Use any of your favorite fruits for these kebobs. "Serve for salad or dessert!"

Tangy Fruit Kabobs

Ingredients

Kabobs

Dressing

Instructions

Poppy Seed Dressing

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