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Tofu Ricotta

Lady Wayfarer recipe

Ingredients
  • 1 brick Tofu
  • 1 tsp Miso (white or regular)
  • 1 tsp Kosher Salt
  • 1/4 cup Nutritional Yeast
  • 1/2 Lemon (juiced)
  • 1 Tbsp Olive Oil
  • 1/4 tsp Black Pepper
Instructions
  1. 1
    Dry tofu brick and crumble into food processor
  2. 2
    Juice lemon and add to processor
  3. 3
    Add spices, oil, and yeast to processor
  4. 4
    Spin and Serve
Note

Stores up to 1-2 weeks in fridge.

Read it online: https://wayfarerspantry.com/thepantry/recipe/tofu-ricotta/