Include in Print View:

Tomato-Basil Savory Gummies

Servings: 48
Ingredients
  • 3/4 cup tomato juice
  • 1/4 cup water
  • 3 Tbsp unflavored gelatin
  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp dried basil, or 1 tsp very finely minced fresh basil
  • Few grinds black pepper
  • Tiny pinch cayenne, optional
Instructions
  1. 1
    Bloom the gelatin in the cold water for 5 minutes. Warm the tomato juice gently, then whisk in the bloomed gelatin until completely dissolved. Remove from heat and stir in everything else. Taste it while warm and adjust salt/acid if needed, then fill the 5 mL molds and chill 1–2 hours.
Read it online: https://wayfarerspantry.com/thepantry/recipe/tomato-basil-savory-gummies/