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Tsvikly — Beet & Horseradish Relish

Ingredients
  • 2 medium beets, cooked, peeled, and finely grated
  • 3 tbsp prepared horseradish, to taste
  • 1 tbsp apple cider vinegar
  • 2 tsp honey
  • 1/2 tsp salt
  • Black pepper to taste
Instructions
  1. 1
    Mix everything together thoroughly and refrigerate for at least 1 hour, preferably a few hours.
  2. 2
    Taste after chilling. Add more horseradish for heat, vinegar for sharpness, or honey if the beets need balancing.
Read it online: https://wayfarerspantry.com/thepantry/recipe/tsvikly-beet-horseradish-relish/