Name: Tuscan Bean Salad with St Andrew’s Champagne Vinaigrette
Ingredients: 1/2 cup water; 1 tsp Tapioca Starch; 1/4 cup champagne; 2 tbsp olive oil; 1/2 tsp salt; 1/8 tsp pepper; 1/2 tsp dried oregano; 2 cup canned navy beans; 1/2 cup carrot; 1/4 cup celery; 1/4 cup red bell pepper; 1/4 cup yellow bell pepper; 1/4 cup minced green onions; 2 tbsp thinly sliced chives; 2 tbsp minced fresh parsley; 1/8 tsp salt; 1/8 tsp pepper

Instructions

Saint Andrew’s Champagne Vinaigrette

Combine water and corn starch in a small saucepan, stirring with a whisk until the corn starch dissolves. Bring to boil over medium high heat; cook 1 minute, stirring constantly. Remove from heat;cool. Stir in vinegar and remaining ingredients. Cover and chill. Yield: 14 Tablespoons.

The basic components of this dressing can be varied to suit your tastes. Try, for example, red wine, balsamic, or rice vinegar instead of white wine vinegar; use vegetable or chicken broth in place of water; substitute other fresh herbs for the oregano, such as chives, tarragon, or basil.

Tuscan Bean Salad

Prepare St. Andrew’s Champagne Vinaigrette; cover and chill.
Combine beans and remaining ingredients in a large bowl; add 1/2 cup of St Andrew’s Champagne Vinaigrette, tossing until well-blended. Cover and chill.

Yield: 4 servings.

Tuscan Bean Salad with St Andrew’s Champagne Vinaigrette

Ingredients

St Andrew’s Champagne Vinaigrette

Tuscan Bean Salad

Instructions

Saint Andrew’s Champagne Vinaigrette

Tuscan Bean Salad

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