Name: Vanilla Instant Pudding Substitute
Ingredients: 1 cup dry milk powder; 3/4 cup granulated sugar; 1/2 cup arrowroot starch OR potato starch; 1 tsp vanilla powder; 1/4 tsp salt; 1 Tbsp dry cream powder; A pinch of turmeric for a subtle yellow hue (mimics boxed pudding color

Vanilla Instant Pudding Substitute

Print Recipe

Ingredients

1 cup dry milk powder (whole milk powder gives best flavor)
³⁄₄ cup granulated sugar (or fine cane sugar)
¹⁄₂ cup arrowroot starch OR potato starch (thickener; replaces cornstarch)
1 tsp vanilla powder (or scrape & dry your own vanilla beans; see below)
¹⁄₄ tsp salt

Optional:

1 Tbsp dry cream powder (or coconut milk powder)
A pinch of turmeric for a subtle yellow hue (mimics boxed pudding color

Instructions

Whisk ½ cup mix with 2 cups cold milk.
Beat with a whisk or electric mixer for 2 minutes until thickened.
Chill for at least 5–10 minutes before serving.
(If using arrowroot or potato starch, it won’t “gel” quite as firmly as commercial instant pudding, but chilling firms it nicely.)

Recipe Card powered by

Vanilla Instant Pudding Substitute

Ingredients

Optional:

Instructions

Leave a Comment Cancel reply

Log In