Vanilla Instant Pudding Substitute

Ingredients

1 cup dry milk powder (whole milk powder gives best flavor)
3/4 cup granulated sugar (or fine cane sugar)
1/2 cup arrowroot starch OR potato starch (thickener; replaces cornstarch)
1 tsp vanilla powder (or scrape & dry your own vanilla beans; see below)
1/4 tsp salt

Optional:

1 Tbsp dry cream powder (or coconut milk powder)
A pinch of turmeric for a subtle yellow hue (mimics boxed pudding color

Instructions

1
Whisk ½ cup mix with 2 cups cold milk.
2
Beat with a whisk or electric mixer for 2 minutes until thickened.
3
Chill for at least 5–10 minutes before serving.
4
(If using arrowroot or potato starch, it won’t “gel” quite as firmly as commercial instant pudding, but chilling firms it nicely.)

Read it online: https://wayfarerspantry.com/thepantry/recipe/vanilla-instant-pudding-substitute/