Warm Lentils and Celery
Ingredients
Instructions
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Cook the lentils
Fill a medium saucepan halfway with water and bring to a boil. Add lentils and cook 18 - 23 minutes, until tender. Drain.
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Blanch celery
Meanwhile, bring another medium saucepan filled two-thirds with water to a boil; add celery and blanch 20 seconds. Immediately drain in a strainer and run cold water over celery until lukewarm.
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For Dressing
Process lemon juice, garlic, salt, and mustard in a blender on low speed. Gradually drizzle oil through feed tube, increasing speed to high until blended and smooth.
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Assemble!
Toss celery, lentils, and parsley with dressing. Add salt and pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 93kcal
- % Daily Value *
- Total Fat 5.5g9%
- Total Carbohydrate 9g3%
- Dietary Fiber 3.5g15%
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lentil, celery, light
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