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Whipped Cottage Cheese — Two Ways
Ingredients
Start with:
2
cups
low-fat cottage cheese
1
tbsp
lemon juice
Black pepper
Chive-Dijon:
2
tbsp
chopped chives
2
tsp
Dijon
1/2
tsp
garlic powder
Roasted Pepper:
1/3
cup
roasted red pepper, well drained
1/2
tsp
smoked paprika
Pinch red pepper flakes
1
tsp
wine vinegar
Instructions
1
With base ingredients, blend until completely smooth. Divide in half.
2
Combine ingredients from each section with each half separately. Let chill for 30 minutes.