• 2.5 lb boneless, skinless chicken thighs (or breasts; thighs are better)
• 2 tbsp olive oil
• 1 cup plain Greek yogurt (optional but excellent for tenderness; see dairy-free option below)
• 2 tbsp lemon juice (plus wedges for serving)
• 4 cloves garlic, grated (optional)
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tsp ground cumin
• 2 tsp smoked paprika (or sweet paprika)
• 1 ¹⁄₂ tsp ground coriander
• 1 tsp turmeric
• ¹⁄₂ tsp ground cinnamon
• ¹⁄₂ tsp cayenne (or Aleppo pepper)

For the sheet pan (recommended):

• 1 large bell pepper, sliced
• 2 zucchini, sliced
• 1 pint cherry tomatoes (optional)
• 2 tbsp olive oil + pinch salt/pepper for veg