• 1 large head cauliflower (or 2 small)
• 3 tbsp olive oil
• 1 ¹⁄₂ tbsp lemon juice (plus wedges to finish)
• 1 tsp kosher salt (adjust to taste)
• ¹⁄₂ tsp black pepper
• 1 ¹⁄₂ tsp ground cumin
• 1 ¹⁄₂ tsp smoked paprika (or sweet paprika)
• 1 tsp ground coriander
• ¹⁄₂ tsp turmeric
• ¹⁄₂ tsp ground cinnamon
• ¹⁄₂ tsp cayenne or Aleppo pepper (optional, to taste)
• 2 cloves garlic, finely grated (optional)

Optional finish (highly recommended):

• Chopped parsley (or mint)
• 2 tbsp toasted sliced almonds or toasted walnuts
• 2 tbsp Greek yogurt or tahini drizzle (onion-free)