Name: Spanakopita Spring Rolls
Ingredients: 1 lb frozen chopped spinach, thawed and squeezed dry; 8 oz feta cheese, crumbled; 1 large egg; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 2 cloves garlic, minced; 1/2 tsp black pepper; Pinch nutmeg; 12 spring roll wrappers

Spanakopita Spring Rolls

Print Recipe

Ingredients

1 lb frozen chopped spinach, thawed and squeezed dry
8 oz feta cheese, crumbled
1 large egg
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
2 cloves garlic, minced
¹⁄₂ tsp black pepper
Pinch nutmeg (optional but traditional)
12 spring roll wrappers ((up to 15))

Instructions

Thoroughly squeeze moisture from spinach.
Combine: spinach, feta, egg, dill, parsley, garlic, pepper and nutmeg. Mix until evenly combined.

Roll

Place about 3 tablespoons filling in each wrapper and roll tightly.

Bake

Brush lightly with olive oil.
Bake at 400°F for 18–22 minutes, turning once halfway through.
Or Cook in Air Fryer at 380°F for 10–12 minutes.

Spanakopita Spring Rolls

Ingredients

Instructions

Roll

Bake

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