• 1 ¹⁄₂ lbs boneless skinless chicken thighs
• 1 tbsp olive oil
• 1 tsp oregano
• 1 tsp paprika
• ¹⁄₂ tsp cumin
• 1 tsp garlic powder
• 1 tsp kosher salt
• ¹⁄₂ tsp black pepper

After cooking:

• 4 oz feta cheese, crumbled
• 1 cup baby spinach, chopped
• ¹⁄₂ cup roasted red peppers, diced
• 2 tbsp parsley, chopped
• 12 spring roll wrappers (up to 15)