Lemon-Herb Yogurt Dip – Adventures in seeking an Avocation

Lemon-Herb Yogurt Dip

Makes about 1½ cups

Ingredients

1 cup Greek yogurt
Juice of 1 lemon
1 tbsp olive oil
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 small garlic clove, grated
¹⁄₄ tsp kosher salt
Fresh black pepper to taste

Instructions

Mix everything together.
Let sit at least 30 minutes before serving.

Recipe Card powered by

Leave a Comment Cancel reply