British-Style Hot Mustard (Longer Keeping)
Ingredients
Optional:
Instructions
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Mix mustard powder with cold water.
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Let stand 10 minutes.
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Stir in vinegar, salt, sugar/honey, and turmeric.
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Jar and refrigerate.
Note
Vinegar choice
For a more British flavor, I’d use malt vinegar.
For a cleaner, brighter mustard that pairs well with pretzels and food, use white wine vinegar.
For a slightly rounder homemade flavor, use cider vinegar.
