Alton’s Hail Caesar Dressing
This is the dressing I’d use with the grilled romaine, as it’s Alton’s current Caesar dressing.
Ingredients
Instructions
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Blend the yolks, Dijon, anchovies, garlic, lemon juice, Worcestershire, and fish sauce until smooth.
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Slowly drizzle in the neutral oil while whisking or blending to emulsify.
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Drizzle in the olive oil.
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Fold in the Parmesan.
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Season with pepper and adjust salt if needed.
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Chill 30 minutes before serving.
