Fennel and Roasted Red Pepper Pork Sausage
Ingredients
Instructions
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Toast the fennel seeds in a dry skillet for approximately one minute, until fragrant. Cool and lightly crush them.
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Combine the seasonings and optional dry milk.
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Mix the cold pork with the seasoning mixture, garlic and wine.
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Add one tablespoon of ice water and mix until sticky.
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Fold in the finely minced roasted pepper.
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Add the remaining water only when the mixture feels too stiff.
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Cook a test patty, adjust and then stuff or form into patties.
