Spinach, Feta and Dill Chicken Sausage
The spinach must be squeezed extremely dry or it can weaken the sausage bind.
Ingredients
Instructions
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Mix the chicken with the salt, pepper, oregano, garlic, coriander and nutmeg.
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Chill and grind.
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Add the ice water, olive oil and lemon zest.
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Mix until the meat is sticky and cohesive.
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Gently fold in the dill, parsley, spinach and feta.
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Cook a test patty before adding any additional salt.
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Stuff carefully into casings or form into patties.
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Important Handling Note
Keep the feta in small pieces rather than mashing it into the meat. Distinct pockets of feta will give you better flavor and a more attractive sliced sausage.
