Lemon-Herb Chicken Sausage
Ingredients
Instructions
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Combine the chicken with the salt, pepper, coriander, thyme, sage, garlic and nutmeg.
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Chill, then grind.
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Add the wine or water, olive oil, lemon juice and zest.
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Mix until the sausage becomes sticky.
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Fold in the parsley.
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Cook a test patty and adjust the salt, lemon or pepper.
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Stuff into casings or form into patties.
