Ginger-Lemon-Honey Gummies
Ingredients
Alternate Approach:
Instructions
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Reserve 1/4 cup cold ginger tea and bloom the gelatin in it for 5 minutes. Heat the remaining 1/2 cup tea with the honey. Whisk in the bloomed gelatin until smooth. Remove from heat, then add the lemon juice, zest and salt.
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Fill your 5 mL molds. You should get almost exactly two 24-cavity molds if that's the configuration you bought.
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For a stronger ginger punch, make the tea with roughly 1 1/2–2 inches of sliced fresh ginger per cup of water and steep it 10–15 minutes.
