Dough Recipe:

1. Mix flour + salt.
2. Add egg, water, olive oil.
3. Knead 8–10 minutes until smooth.
4. Cover and rest 30 minutes.

Filling Instructions:

1. 1. Cook spinach
2. Sauté spinach in olive oil until wilted.
3. Cool slightly and squeeze out excess moisture.
4. Chop finely.

2. Combine

1. Mix together:
2. cheese
3. spinach
4. garlic
5. dill
6. pepper
7. optional lemon zest
8. Taste before filling.

Assembly:

1. 6
2. Roll dough thin (about 1/16")
3. Cut circles using glass or cutter
4. Add ~1 tbsp filling
5. Fold and seal edges firmly

Cooking

1. Boil in salted water.
2. When they float:
3. cook 2–3 more minutes
4. Remove gently.