Name: Army SOS — Sage Creamed Chipped Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 oz dried chipped beef; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 1/2 cups whole milk; 1/2 tsp rubbed sage; 1/2 tsp freshly ground black pepper; 1/4 tsp Worcestershire sauce; 4 large homemade biscuits

Army SOS — Sage Creamed Chipped Beef

Classic creamy chipped beef with sage, served over split homemade biscuits. The Family Edition.

Print Recipe

Prep Time 10 minutes mins Cook Time 15 minutes mins Total Time 25 mins Servings: 4 servings

Ingredients

6 oz dried chipped beef (sliced into strips)
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 ¹⁄₂ cups whole milk
¹⁄₂ tsp rubbed sage (or 1 tsp finely chopped fresh sage)
¹⁄₂ tsp freshly ground black pepper
¹⁄₄ tsp Worcestershire sauce (optional)
4 large homemade biscuits (split)

Instructions

Separate the chipped beef and cut into bite-sized strips. If exceptionally salty; soak in warm water for 5 minutes; then drain.
Melt butter in a large skillet over medium heat.
Whisk in flour; stirring for 1–2 minutes without allowing it to brown.
Gradually add milk; whisking constantly until smooth.
Add sage; black pepper; Worcestershire sauce. Simmer gently for 3–5 minutes until thickened.
Stir in chipped beef and simmer another 3–4 minutes.
Taste before adding any salt. The beef usually supplies plenty.
Ladle generously over split; warm biscuits..

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 570kcal

% Daily Value *
Total Fat 29g45%
Sodium 2300mg96%
Total Carbohydrate 49g17%
Dietary Fiber 1g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Army SOS — Sage Creamed Chipped Beef

Ingredients

Instructions

Nutrition Facts

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