Include in Print View:

Baingan Bharta (Onion-Free)

Ingredients
  • 2 large globe eggplants
  • 2 medium tomatoes, diced
  • 1 tbsp grated ginger
  • 4 cloves garlic, minced
  • 1 green chili, finely chopped (optional)
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1 tsp salt
  • 2 tbsp oil or ghee
  • Juice of 1/2 lemon
  • 1/4 cup chopped cilantro
Instructions
    Smoke the Eggplants
  1. 1
    Pierce each eggplant several times.
  2. 2
    Roast on the Egg at 375–400°F.
  3. 3
    Cook until completely collapsed and charred.
  4. 4
    Usually:
  5. 5
    30–45 minutes
  6. 6
    Cool enough to handle.
  7. 7
    Remove skin and roughly mash flesh.
    8. Finish the Bharta
  8. 8
    Heat oil or ghee.
  9. 9
    Add: cumin seeds
  10. 10
    Cook 30 seconds.
  11. 11
    Add: ginger, garlic, chili
  12. 12
    Cook 1 minute.
  13. 13
    Add: tomatoes, coriander, turmeric, salt
  14. 14
    Cook until tomatoes break down.
  15. 15
    Add: eggplant
  16. 16
    Cook 5–10 minutes.
  17. 17
    Finish with: garam masala, lemon juice, cilantro
Read it online: https://wayfarerspantry.com/thepantry/recipe/baingan-bharta-onion-free/