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Berry Ashwagandha Gummies

Servings: 48
Ingredients
  • 1/3 cup / 80 mL berry or tart-cherry juice
  • 1 Tbsp + 2 tsp / 25 mL water
  • 2 tsp / 10 mL honey or maple syrup
  • 1 tsp / 5 mL lemon juice
  • Pinch salt
  • 2 ½ gelatin sheets (or 1 1/2 Tbsp unflavored powdered gelatin)
  • Ashwagandha extract as calculated from your product label
Instructions
  1. 1
    If using powdered gelatin, put the cold water in a small saucepan and sprinkle the gelatin over it. Let bloom 5 minutes. Add the juice and heat gently while whisking until completely dissolved — don't boil.
  2. 2
    If using sheets, cut sheets into small strips, and bloom the gelatin in the cold water for 5 minutes. Add the juice and heat gently while whisking until completely dissolved
  3. 3
    Remove from heat, stir in honey, lemon and salt, and let cool for a few minutes. Thoroughly whisk in the ashwagandha last. Fill the 2.5 mL cavities and refrigerate 1–2 hours.
  4. 4
    Because these contain an active supplement, I'd keep these in a distinct mold shape from the ordinary candy gummies. That's a nice safety feature as well as useful on stream.
Read it online: https://wayfarerspantry.com/thepantry/recipe/berry-ashwagandha-gummies/