Celeriac-Potato Mash
Ingredients
Optional:
Instructions
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Cut the potato and celeriac into roughly equal-sized pieces.
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Place in salted cold water, bring to a boil, then simmer 18–22 minutes until both are completely tender.
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Drain very well and return them to the hot pot for about 1–2 minutes to steam off excess moisture.
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Mash with butter first.
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Add warm milk gradually until you reach the consistency you want.
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Season with salt, pepper, and nutmeg.
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For a little tang and richness, stir in the sour cream or Greek yogurt at the end.
