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Celeriac-Potato Mash

Ingredients
  • 1 1/4 lb celeriac root, peeled and cubed
  • 1 1/2 lb Yukon Gold potatoes, peeled or scrubbed and cubed
  • 3 tbsp butter
  • 1/2 cup whole milk
  • 1/4 tsp freshly grated nutmeg
  • 1/2 tsp black pepper
  • Salt to taste
    • Optional:
  • 2 tbsp sour cream or Greek yogurt
Instructions
  1. 1
    Cut the potato and celeriac into roughly equal-sized pieces.
  2. 2
    Place in salted cold water, bring to a boil, then simmer 18–22 minutes until both are completely tender.
  3. 3
    Drain very well and return them to the hot pot for about 1–2 minutes to steam off excess moisture.
  4. 4
    Mash with butter first.
  5. 5
    Add warm milk gradually until you reach the consistency you want.
  6. 6
    Season with salt, pepper, and nutmeg.
  7. 7
    For a little tang and richness, stir in the sour cream or Greek yogurt at the end.
Read it online: https://wayfarerspantry.com/thepantry/recipe/celeriac-potato-mash/