Cherry BBQ Glaze
Ingredients
Instructions
-
Add the Cherry Ketchup, tomato paste, molasses, Worcestershire sauce, smoked paprika, garlic powder, and chipotle powder to a small saucepan.
-
Bring to a gentle simmer over medium-low heat.
-
Cook for 10–15 minutes, stirring often, until slightly thickened.
-
Taste and adjust:- Add 1–2 teaspoons apple cider vinegar if it needs more tang.
-
- Add 1–3 tablespoons water or apple cider if it feels too thick.
-
Remove from heat.
Note
- Reserve 2 tablespoons of the glaze for the meatloaf mixture.
- The remaining glaze is for brushing on the loaves and serving at the table.
- If making ahead, cool and refrigerate.
