Name: Cucumber-Tomato-Feta Salad
Yield: 4
Ingredients: 1 English cucumber, diced or sliced into half-moons; 2 cups cherry or grape tomatoes, halved; 4 oz feta, crumbled; 10 –12 kalamata olives, halved, optional; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill or mint; 1 small pinch dried oregano; Dressing; 3 tbsp olive oil; 1 1/2 tbsp lemon juice; 1 tsp red wine vinegar; 1 tsp Dijon mustard; 1 small garlic clove, very finely grated or minced; 1/4 tsp salt, to start; several grinds black pepper

1 English cucumber, diced or sliced into half-moons

2 cups cherry or grape tomatoes, halved

4 oz feta, crumbled

10 –12 kalamata olives, halved, optional

2 tbsp chopped fresh parsley

1 tbsp chopped fresh dill or mint

1 small pinch dried oregano

Dressing

3 tbsp olive oil

1 ¹⁄₂ tbsp lemon juice

1 tsp red wine vinegar

1 tsp Dijon mustard

1 small garlic clove, very finely grated or minced

¹⁄₄ tsp salt, to start

several grinds black pepper

Cucumber-Tomato-Feta Salad

Ingredients

Instructions

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