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Cucumber-Tomato-Feta Salad

Servings: 4
Ingredients
  • 1 English cucumber, diced or sliced into half-moons
  • 2 cups cherry or grape tomatoes, halved
  • 4 oz feta, crumbled
  • 10 –12 kalamata olives, halved, optional
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill or mint
  • 1 small pinch dried oregano
  • Dressing
  • 3 tbsp olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 small garlic clove, very finely grated or minced
  • 1/4 tsp salt, to start
  • several grinds black pepper
Instructions
  1. 1
    Whisk the dressing together.
  2. 2
    Combine cucumber, tomatoes, olives, parsley, dill, and oregano.
  3. 3
    Toss with the dressing.
  4. 4
    Fold in the feta at the end so it stays a little chunky.
  5. 5
    Let it sit 10–15 minutes before serving.
Read it online: https://wayfarerspantry.com/thepantry/recipe/cucumber-tomato-feta-salad/