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Lemon-Herb Chicken Sausage

Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 pound boneless, skinless chicken breast
  • 30 grams kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon ground nutmeg
  • Finely grated zest of 2 lemons
  • 1/4 cup finely chopped fresh parsley
  • 1/3 cup ice-cold dry white wine or water
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Hog casings, optional
Instructions
  1. 1
    Combine the chicken with the salt, pepper, coriander, thyme, sage, garlic and nutmeg.
  2. 2
    Chill, then grind.
  3. 3
    Add the wine or water, olive oil, lemon juice and zest.
  4. 4
    Mix until the sausage becomes sticky.
  5. 5
    Fold in the parsley.
  6. 6
    Cook a test patty and adjust the salt, lemon or pepper.
  7. 7
    Stuff into casings or form into patties.
Read it online: https://wayfarerspantry.com/thepantry/recipe/lemon-herb-chicken-sausage/