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Mediterranean Chicken Spring Rolls

Ingredients
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
    • After cooking:
  • 4 oz feta cheese, crumbled
  • 1 cup baby spinach, chopped
  • 1/2 cup roasted red peppers, diced
  • 2 tbsp parsley, chopped
  • 12 spring roll wrappers (up to 15)
Instructions
  1. 1
    Prepare Chicken
  2. 2
    Season chicken with olive oil, oregano, paprika, cumin, garlic powder, salt, pepper.
  3. 3
    Roast at 400°F until 165°F internal (about 25 minutes).
  4. 4
    Cool slightly and shred.
  5. 5
    Make Filling
  6. 6
    Combine shredded chicken, feta, spinach, roasted peppers, and parsley
  7. 7
    Roll
  8. 8
    Use about 3 tablespoons filling per wrapper.
  9. 9
    Bake
  10. 10
    Brush lightly with olive oil.
  11. 11
    Bake at 400°F for 18–22 minutes.
  12. 12
    Air Fryer: 380°F for 10–12 minutes.
Read it online: https://wayfarerspantry.com/thepantry/recipe/mediterranean-chicken-spring-rolls/