Name: Mushroom Duxelles
Ingredients: 2 lb cremini and button mushrooms; 3 tbsp butter; 2 cloves garlic, finely minced; 1 tsp fresh thyme leaves, or 1/2 tsp dried; 1 tbsp chopped parsley; 1/4 cup dry white wine, optional; 1/2 tsp black pepper; Salt to taste; Optional: 1 tsp mushroom ketchup for extra umami

Mushroom Duxelles

Print Recipe

Ingredients

2 lb cremini and button mushrooms
3 tbsp butter
2 cloves garlic, finely minced
1 tsp fresh thyme leaves, or 1/2 tsp dried
1 tbsp chopped parsley
¹⁄₄ cup dry white wine, optional
¹⁄₂ tsp black pepper
Salt to taste
Optional: 1 tsp mushroom ketchup for extra umami

Instructions

Finely chop the mushrooms in a food processor in batches. Avoid turning them into puree.
Melt the butter in a wide skillet.
Add the mushrooms and cook over medium-high heat. They will release an astonishing amount of moisture.
Continue cooking for approximately 20–30 minutes until the liquid evaporates and the mixture starts browning.
Add garlic, thyme, pepper, and salt.
Deglaze with wine, if using, and cook until almost completely dry.
Finish with parsley.

Mushroom Duxelles

Ingredients

Instructions

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