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Mushroom Duxelles

Ingredients
  • 2 lb cremini and button mushrooms
  • 3 tbsp butter
  • 2 cloves garlic, finely minced
  • 1 tsp fresh thyme leaves, or 1/2 tsp dried
  • 1 tbsp chopped parsley
  • 1/4 cup dry white wine, optional
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional: 1 tsp mushroom ketchup for extra umami
Instructions
  1. 1
    Finely chop the mushrooms in a food processor in batches. Avoid turning them into puree.
  2. 2
    Melt the butter in a wide skillet.
  3. 3
    Add the mushrooms and cook over medium-high heat. They will release an astonishing amount of moisture.
  4. 4
    Continue cooking for approximately 20–30 minutes until the liquid evaporates and the mixture starts browning.
  5. 5
    Add garlic, thyme, pepper, and salt.
  6. 6
    Deglaze with wine, if using, and cook until almost completely dry.
  7. 7
    Finish with parsley.
Read it online: https://wayfarerspantry.com/thepantry/recipe/mushroom-duxelles/