Include in Print View:

Sage and Cracked Black Pepper Pork Sausage

Description

Traditional American Breakfast Sausage

Ingredients
  • 1 pound /454 grams cold ground pork
  • 8 grams fine salt
  • 2 teaspoons rubbed sage
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 3 tablespoons ice water
  • 1 tablespoon nonfat dry milk, optional but recommended for lean pork
  • Natural casings, optional
Instructions
  1. 1
    Combine the salt, sage, pepper, thyme, chile, nutmeg, sugar and optional dry milk.
  2. 2
    Sprinkle the seasoning evenly over the cold pork.
  3. 3
    Add the ice water.
  4. 4
    Mix until the meat becomes tacky and sticks to itself rather than crumbling.
  5. 5
    Cook a test patty and adjust.
  6. 6
    Form into three-ounce patties or stuff into casings.
Read it online: https://wayfarerspantry.com/thepantry/recipe/sage-and-cracked-black-pepper-pork-sausage/